Today we will once again travel across the bridge to Skye and onto Sconser to catch the ferry to the wonderful Isle of Raasay, and its little independent distillery.
Co-founders Bill Dobbie and Alasdair Day first met in 2013 and formed R&B Distillers with the common goal of building Scotland’s leading artisanal distiller. Focusing on local production, provenance, quality and doing things differently. By 2015, they had identified the Isle of Raasay as providing the ingredients for the perfect dram, and planning permission to begin work revitalising the Isle of Raasay’s nineteenth century Borodale House into a state-of-the-art distillery, visitor centre, and luxury accommodation was granted in 2016.
Starting with a blank sheet of paper, they set about designing a distillery to create exceptional whisky that develops elegance, complexity, and depth early on in the maturation process and a handcrafted Hebridean gin that encapsulates Raasay’s style, character and impressive geological variety.
After our time at the distillery and lunch, we'll explore more of the island itself. Raasay is a small Island and is truly enchanting. You will have the option to take a drive along it western coast and then to its eastern shore to get our photos of the Brochel Castle ruin, or you can explore on your own on one of the many foot paths.
In the evening when we have returned to the accommodations, we have an incredible night planned. The second group dinner included of the tour - a seafood platter cooked by some true locals! Followed by our final private concert in the area. A night for the unique sounds and tastes of the western highlands!